Fathead Pizza

-cube up cream cheese.

-put mozzarella & cream cheese in a medium size microwaveable bowl

-Microwave for 1 min, stir and then another 30 sec, stir (very hot!)

-Stir in egg & almond flour

-Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds)

-Dock (poke rows of holes) with a fork to avoid bubbling

-Sprinkle with garlic salt

-Put in 425 degree oven

-After about 8 minutes, check it and poke holes where any large bubbles may be.

-continue cooking for a total 12-14 min, or until slightly brown on top.

Any meats you add after this point need to be fully cooked already.

Add thin layer of pizza sauce, meats, veggies, top with cheese and sprinkle on oregano and basil.

A double recipe batch will fill up a whole cookie sheet and will be enough for 5 people at least.